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| Nikkei Gyoza: pork shrimp and cassava dumplings at Chotto Matte, Miami |
Chotto Matte, the popular Japanese-Peruvian fusion restaurant with locations in Toronto and in London, has recently opened in Miami. The sleek exterior hides the entrance, tucked in the alleyway just behind the 1111 parking garage, off of 16th and Lenox.
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| Night time bar scene at Chotto Matte, Miami |
The dining concept centers around four key areas: the sushi bar, the Robata grill, the Sautee Grill and a Tempura selection. There are also a variety of
Nikkei sharing menus to choose from. The sharing menus are perfect for first timers, because they help cut through the vast menu selections. They provide you with pre-set options for starters, entrees, and desserts.
Exec Chef
Jordan Sclare, has hit it out of the park with dishes like the
Tentaculos de Pulpo - a perfectly grilled and tender piece of octopus served alongside a purple potato sauce. The
Nikkei Gyoza are perfectly crispy on the outside with a delicious pork and shrimp blend filling. The
lobster tempura is a must have, and easy to share.
The ambiance and decore at
Chotto Matte Miami are sure to draw you in. Dim lighting provides for beautiful interiors. If you opt to dine in the evening, the moonlight fills the main dining area, as it comes through the beautiful and large
skylight. In the winter months, the retractable roof can be opened to let in the beautiful Miami breeze.
Chotto Matte is not quiet, by any means, and between the music blaring and the vast menu, you may feel a bit overwhelmed. Still, the
tropical vibe is fun; a great option for a night out when you want to disconnect and
people watch.
Last, but not least, and definitely worth a mention is the amazing service. This restaurant boasts the most
friendly staff. There was rarely a moment in between plates, and the staff was
really welcoming and pleasant.
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| Tentaculos de Pulpo |
Below, are some of my must-have dishes.
