|Pork Ribs at Dôa Restaurant, Miami.|
Dôa, pronounced (dow-ah), a Miami beach, late-night eatery recently opened its doors. The owner, Arjun Waney, already owns the highly popular Miami restaurant Zuma, inside the Epic Hotel. Located on Collins and 20th Ave, the restaurant features a large, zen space, with dim lighting, cool colors and an open-air kitchen. The culinary theme falls somewhere between Japanese with a heavy Latin American influence. The chefs term it 'LatAsian.'
Nestled in the heart of Miami Beach, you'd expect high-priced fare with small, dainty portions., right? Wrong. We went hungry, and left happy, happy, happy. Here's why: